Baby greens tossed with green apple vinaigrette, green apple slices, gorgonzola cheese and toasted walnuts.

Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.

Heart of romaine lettuce chopped and topped with our own tangy Caesar dressing and Parmesan shavings.

Roasted tomatoes served with a ball of authentic Italian Burrata Topped with our mint & pistachio pesto.

Baby greens tossed with green apple vinaigrette, green apple slices, gorgonzola cheese and toasted walnuts.

Baby greens tossed with green apple vinaigrette, green apple slices, gorgonzola cheese and toasted walnuts.

Lentils cooked in chicken both.

Thick Italian soup with vegetables and penne pasta cooked in chicken broth

Chicken scaloppine sautéed with crimini mushrooms - topped with a Marsala wine sauce. Served with spaghetti parmesan

Chicken scaloppine sautéed with crimini mushrooms - topped with a Marsala wine sauce. Served with spaghetti parmesan

4 Oz filet mignon peppercorn crusted, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes

4 Oz filet mignon grilled, served with garlic mashed potatoes

In the loving memory of our dear friend John – 2 baby lamb chops with mint pistachio pesto and half Wedge Salad.

Oven baked layered with béchamel and our light Bolognese meat

Delicate ravioli filled with pumpkin and topped with our amazing sage, walnuts, and butter sauce

Fettucine pasta Tossed with a light beef Bolognese sauce

Fettucine pasta with creamy Alfredo sauce and grilled shrimp

Fettucine pasta with creamy Alfredo sauce and grilled chicken

Angel hair pasta with basil pesto sauce and grilled shrimo

Angel hair pasta with basil pesto sauce and grilled chicken

3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce

Spaghetti with fresh seasonal vegetables with our marinara sauce

Spaghetti pasta with Mushrooms, spinach, calabrese peppers in pomodoro sauce.

Bacon, flambeé with Vodka, Pink Sauce

Spaghetti with Tomato sauce and

Fettucine pasta with creamy Alfredo sauce

Grilled chicken, tomatoes, baby spinach and Parmigiano - Regiano

Tomatoes, mozzarella cheese, basil pesto

Prosciutto, mozzarella, and tomato

Our delicious home-made meatballs in pomodoro sauce and melted mozzarella

Three grilled chops - topped with mint and pistachio pesto.

Italian cold meats, cheese, Roasted Tomatoes, Mixed Italian Olives, Cherry Tomatoes Compote, Crostini bread points.

Two grilled chops - topped with mint and pistachio pesto.

Crispy risotto croquettes stuffed with lobster meat over lemon saffron aioli

A mix of imported Italian olives marinated in garlic, orange peel, and rosemary olive oil blend.

Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.

4 pieces delicate ravioli in creamy sage butter sauce and walnuts

Our Classic Creamy Italian Risotto

Shrimp sautéed with garlic, white wine, lemon and butter; served with crostini.

Baby greens tossed with green apple vinaigrette, green apple slices, gorgonzola cheese and toasted walnuts.

Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.

Heart of romaine lettuce chopped and topped with our own tangy Caesar dressing and Parmesan shavings.

Roasted tomatoes served with a ball of authentic Italian Burrata Topped with our mint & pistachio pesto.

Lentils cooked in chicken both.

Thick Italian soup with vegetables and penne pasta cooked in chicken broth

Fettucine pasta with Alfredo sauce and grilled chicken

Fettucine pasta with Alfredo sauce and grilled shrimp

Potato dumplings tossed with a fabulous cheese truffle sauce.

Oven baked layered with béchamel and our light Bolognese meat

Delicate raviolis in a creamy saffron sauce

Fresh pappardelle pasta tossed with our beef Bolognese sauce.

Bacon, flambeé with Vodka, Pink Sauce

Spaghetti with our garlic and olive oil sauce

A southern Italy staple: shrimp, calamari, mussels, and clams in a spicy tomato sauce over Spaghetti pasta.

Mushrooms, spinach, calabrese peppers in pomodoro sauce.

Spaghetti with pomodoro sauce and meatballs

Yellow squash, zucchini, mushrooms, in pomodoro sauce.

Angel Hair with basil pesto with four grilled shrimp

Rigatoni with tomato, crispy bacon, Calabrese peppers and Pecorino Romano.

Rigatoni with tomato, garlic, olives, capers, anchovies and red pepper

Chicken scaloppini in a crimini mushrooms and Marsala wine sauce. Served with spaghetti parmesan

Baked breaded chicken served with mixed greens salad with lemon vinagrette

Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce served with penne parmesan

Seared chicken scaloppini in a white wine, lemon, and capers sauce. Served with spaghetti parmesan

Today's fresh fish with lemon-butter sauce and rigatoni Parmesan

8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes.

8 Oz Angus filet mignon grilled served with garlic mashed potatoes.

Prime Angus 8oz cut flat iron steak grilled to perfection, with gorgonzola cheese sauce, with garlic mashed potatoes.

Prime Angus 8oz cut flat iron steak grilled to perfection served with garlic mashed potatoes.

Pork shank braised 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese

8oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with spaghetti aglio olio

Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with sauteed vegetables.

Seared filet of sole topped with a white wine lemon and capers sauce. Served with spaghetti parmesan

In the loving memory of our dear friend John – 3 baby lamb chops with mint pistachio pesto and half Wedge Salad.

Traditional Fried Wafers Filled With An Airy Mixture Of Ricotta Cream And White Chocolate.

Layer Of Chocolate Cake, Filled With Chocolate And Hazelnut Creams Covered With A Chocolate Glaze

Traditional NY style cheese cake drizzle with raspberry sauce

Cream Of Mascarpone Spread In Between Layers Of Espresso And Brandy-Soaked Ladyfingers